A taste of Nature
Jean Niel is also a statement about tastes. During the 1990’s, the company broadened its sector of commercial activities by entering the food and drinks industry.
In a market which is in constant evolution, Jean Niel, through its brand Nielaromes, is developing new flavor compositions based on natural raw materials and enriched by ingredients created & perfected in its workshops.
The objective : to enhance Nature’s tastes by creating high quality organoleptic and technological flavor ranges which can be applied in the food industry in dairy products, desserts, pastries, cookies & snacks, savory products (prepared meals, sauces, soups, cheeses, chips...) in addition to beverages (syrups, liquors, flavored waters, herbal teas and flavored alcohols...).
