Creation
“At Jean Niel, we cultivate a spirit of excellence, our creations inspired by nature to design quality products. Customer satisfaction is our top priority. Our tailor-made service enables us to respond to our customers’ specific needs with speed and efficiency. Driven by a strong commitment to innovation and social responsibility, we develop unique solutions designed to meet the highest standards in our industry.
At Jean Niel, we are proud of our heritage and our ability to combine tradition and modernity to deliver unforgettable taste experiences for our customers.”
MARIE DE BOUTINY
General manager
Application fields
BAKERY/ BREADS
Pastries, croissants, donuts, dough, cakes, biscuits, breads, fat fillings etc…
WHAT'S NEW
- Yogurt
- Chocolate
- Hazelnut
- Pear chocolate
- Blackberry
- Ginger lemon
- Orange cinnamon
- Coconut banana
BEVERAGE
Syrups, sodas, drinks with juices, waters, spirits, wines, liqueurs, malted drinks, etc…
WHAT'S NEW
- Apple kiwi, Bacon
- Bitter
- Caïpirihna, Cherry
- Churros
- Cinnamon
- Cucumber
- Donut
- Egg note
- Ginger lemon
- Lemon cucumber
- Madeleine
- Margarita
- Mojito
- Pinacolada, Plum,
- Pomegranate
- Popcorn
- Strawberry
- ppineapple
DAIRY
Yoghurts, milky drinks, soft white cheese, dairy desserts, fermented milk, vegetable drinks, etc…
WHAT'S NEW
- Popcorn
- Madeleine
- Coffee
- Chocolate
- Toffee
- Tea
- Blackcurrant muffin
- Cherry clafouti
- Lemon cheesecake
- Honey Elderflower
- Cinnamon ginger
- verbena
- Muesli mango
- coconut
- Pinacolada
- Mojito
- Brioche
- Chestnut
SAVORY
Snack, sauces, soups, broth, prepared dishes, condiments, vinegar, mayonnaise, etc…
WHAT'S NEW
- Tapenade
- Samourai
- Chipotle
- Bacon
- Fig honey nuts
- Ginger curry coconut
- Cucumber coriander
- Sun veggies
SWEET
Chocolate, spreads, baked sugars, jellies, chewing gum, gummies, caramels…
WHAT'S NEW
- Chocolate
- Hazelnut
- Coffee
- Toffee
- Vanilla biscuit
- Green tea
- Lemon curd
- Raspberry donuRaspberry macaroon
ICE
Ice creams, sorbets, etc…
WHAT'S NEW
- Popcorn toffee
- Chocolate
- Yogurt
- Green tea matcha
- Lemon curd
- Marshmallow
Aromatics families
(non exhaustive list)
apple
apricot
blackberry
blackcurrant
blueberry
cherry
cranberry
currant
fig
grape
honey dew melon
mix berries
peach
pear
plum
pomegranate
raspberry
rhubarb
strawberry
watermelon
wild berry
wild strawberry
bergamot
blood orange
citrus
grapefruit
lemon
lime
mandarin
pink grapefruit
tangerine
cherry blossom
elderflower
jasmine
lavender
orange blossom
poppy
thyme
violet
anise
caraway
cardamom
cinnamon
clove
coriander
ginger
juniper
nutmeg
oregano
pepper
rosemary
saffron
spices mixe
tarragon
apple pie
blueberry cheesecake
cake
lemon cheesecake
lemon curd
lemon pie
pear almond
pumpkin pie
strawberry pie
almond biscuit
blueberry muffin
bread
chocolate cookie
gingerbread
sweet bun
waffle
beer
bitter
brandy
coke rhum
cosmopolitan
red wine
spicy wine
white wine
basil
black tea
coriander
fresh mint
green mint
green tea
laurel
leaf mint
lemongrass
olive oil
oregano
pepper mint
rosemary
tarragon
tea
wintergreen
banana
coconut
date
dragon fruit
guava
jackfruit
lychee
mango
papaya
passion fruit
pineapple
almond
brown sugar
cocoa
coffee
dark choco
french vanilla
hazelnut
honey
maple
milk choco
peanut
pistachio
pralin
toffee
vanilla
walnut
white choco
corn
cucumber
garlic
green pepper
mushroom
onion
potatoes
pumpkin
sweet corn
tomato
butter
condensed milk
cream
ghee
milk
yoghurt
cheese
mexican
mustard
smoky
tomato
vinegar
bubble gum
butterscotch
cotton candy
liquorice
lolly pop
milky strawberry
strawberry candy
Expertise
Taste is a universal language, but in the mouth of each individual, subtle differences emerge. The challenge is to create flavors that universally please but that are enjoyed by each person uniquely. To achieve this, Jean Niel creates new flavors from specially selected in-house raw materials and ingredients.
FLAVORISTS
Our flavorists play a key role in the development of food flavors, combining scientific expertise with creativity.
They select and assemble raw materials to create flavors for a variety of industries.
One step beyond
The aromas are constantly evolving. To offer a customized service to our clients, we study the markets and trends dedicated to our profession and beyond. We rely on powerful analysis tools to deliver concrete and practical data for the development of new ranges and innovative aromatic concepts.
Nature is our inspiration
We draw inspiration from nature to design qualitative and creative flavors thanks to the talents of flavorists and flavor technicians working at the heart of our laboratories. Every day we are expanding the aromatic range by working with new raw materials, through our customer’s daily briefs and thanks to your own proactive approach.
From creation to finished product
In our application laboratory equipped with dedicated pilot tools, we implement our aromatic creations to validate their organoleptic and technical qualities according to the specifications of each sector. Our technicians validate the using process of our flavors to deliver to our customers a fully customized service.
Innovation
Discovering new sensations through original and promising concepts, bringing pertinent technical solutions, favoring the development of natural products, extending knowledge to new cultures… Those are the challenges of Jean Niel’s Flavor Division. Regularly breaking down the barriers of expertise to bring together the internal talents – that is how, every year, we stimulate creativity to offer flavors which are more and more outstanding.
Production and quality
At Jean Niel, we are conducting a demanding and rigorous quality policy. The total involvement of our teams who are trained, sensitized and that apply our quality system on daily basis is the guarantee of our success. With a high-performance production tool fully automated we produce products according to the highest international standards.
Our active participation in professional unions, allows us to anticipate and consistently work to upgrade our products. We thus guarantee optimum food safety to our customers and a total transparency.
* ECOCERT: according to regulation 848/2018 on organic farming.
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